Arrow Fat Left Icon Arrow Fat Right Icon Arrow Right Icon Cart Icon Close Circle Icon Expand Arrows Icon Facebook Icon Instagram Icon Pinterest Icon Hamburger Icon Information Icon Down Arrow Icon Mail Icon Mini Cart Icon Person Icon Ruler Icon Search Icon Shirt Icon Triangle Icon Bag Icon Play Video

Poppa's Pride

Kick off Memorial Day weekend with this ginger and mint bourbon cocktail!

Poppa’s Pride
makes 1 drink

2 oz bourbon
2 bar spoons or teaspoons of ginger syrup
5 mint leaves, plus more for garnish
2 lemon wedges
1 – 2 oz club soda
Angostura bitters
Lemon peel, for garnish (optional)

Combine the bourbon, ginger syrup, mint leaves, and lemon wedges in a cocktail shaker with ice. Shake until well chilled, strain into a rocks glass over fresh ice, and top with club soda. Float large dashes of Angostura bitters over the top. Garnish with a lemon peel and mint leaves (optional).

Lightly adapted from Jay Zimmerman’s recipe for Ba’sik

  • Post author
    Danielle Pecora

Comments on this post (0)

Leave a comment